The mushroom shaped chocolate muffin. This kind of muffin can be said to be heavy chocolate flavor. Shanghai has entered the winter a few days ago. In the cold winter, chocolate can bring warmth. Muffin is soft and easy to make. It's easy for ro... ...
Think the cream mushroom soup in the western restaurant is not rich enough? Do it yourself. As long as you learn how to make white juice, this soup is easy~
A simple but delicious roll. The use of sugar grapefruit peel makes the sweet bread taste delicious and not greasy. -
Hello, everyone. I'm free. Because there are too many fruits at home. It's winter again. Eating fruits raw is less than in summer. In order to let the family eat more fruits in the cold winter, so I came up with the idea of making fruit kori cak... ...
I've made Qifeng with more than n's. suddenly I want to change my taste. So I'm looking for a post of all kinds of light cheesecake. I don't like the sour taste of cheese very much, so I try to use the prescription with less cheese. It's delicio... ...
The first time I made biscuits, I didn't know the temperature of the oven I just bought well. It's said that Marguerite was a zero failure biscuit, so I baked it decisively. I think you used it a lot. Later, I'd better experiment some recipes my... ...
Christmas is getting closer and closer. Candy is good with friends.
I found this hamburger by chance. It's amazing. I tried it once and it worked well. It's very beautiful and delicious.
It's very expensive in the bakery. And there is some flavor in it. What you do at home is butter flavour. (the following formula is the amount of bread torn by two hands)
Shuflei is soft and soft like cotton. When it's hot, it's fragrant, sweet and warm. It's too late to enjoy the delicious food. It began to collapse after it came out of the oven. That's about 5 minutes. If you want to keep its beauty and take a ... ...
The recipe comes from Junzhi \ (^ o ^) /. It's zero failure to make it several times.
Crispy and slightly sweet taste. There are oats and sesame seeds in every bite. Thanks for rabbit's recipe.
I personally like salty bread. And I like to add some coarse food. It's good for health. So there's some whole wheat in the ingredients
French classic dessert Napoleonic thousand layers crispy. Layers crispy. Endless aftertaste. If you want to know more about how to make cake desserts, please pay attention to our Weibo, wechat public platform Weibo house number - Depp baking lab... ...
This is a very beautiful almond cream meal bag. It looks soft and golden on the outside. It looks like cotton. It's full of almond fragrance when biting. And the outer layer is decorated with almond slices. It's a sweet bread that is very suitab... ...
This time, the caterpillars bread was fermented in cold storage. Because they wanted to consume condensed milk, they used a little condensed milk.
Puff originated in Italy in the 16th century. It is said that because butter and cake came into the wedding hall, there was a cream cake. But the bread that loves butter deeply can only bury love in the heart. It becomes a puff. When you bite of... ...